![]() It’s important to mix the flour with a fat first, and then add the milk in after. ![]() I prefer using butter because it’s so flavorful, but you can use olive oil if that’s all you have on hand.įlour: Flour is mixed with the melted butter to create a roux that will thicken the mac n cheese sauce. Either way it will be totally delicious!īutter: Butter is the fat we’re mixing with the fat to make the roux, which is how the sauce is thickened. Pasta: I prefer using elbow macaroni pasta for mac and cheese, but you can also use conchiglie (shell pasta) if you like.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |